Careers

Join our team and be part of a fast-paced, rewarding environment where great food and exceptional service come together. We offer opportunities for growth, hands-on experience, and a passionate team culture. Start your journey with us today by applying for any of below vacancies!

Chowrastha
Chowrastha

A Catering Technology Manager is responsible for overseeing the technological aspects of catering operations. Their duties include managing catering software systems, ensuring the smooth operation of catering technology, and integrating new technological solutions to improve efficiency and customer experience12.

    Key Responsibilities:
  • Managing and maintaining catering software systems1.
  • Overseeing the integration of new technological solutions1.
  • Ensuring the smooth operation of all catering technology2.
  • Training staff on the use of catering technology1.
  • Troubleshooting and resolving any technical issues2.
  • Collaborating with other departments to ensure seamless operations2.
  • Monitoring and analysing the performance of catering technology1.
  • Implementing improvements based on performance data2.
    Skills and Qualifications:
  • Strong technical skills and knowledge of catering software systems1.
  • Excellent problem-solving and troubleshooting abilities2.
  • Good communication and interpersonal skills1.
  • Ability to manage multiple tasks and projects simultaneously2.
  • Experience in the catering or hospitality industry is preferred1.
    Experience and Education:
  • Previous experience in a technical role within the catering or hospitality industry2.
  • A degree in information technology, hospitality management, or a related field is preferred1.

A Catering Technology Manager is responsible for overseeing the technological aspects of catering operations. Their duties include managing catering software systems, ensuring the smooth operation of catering technology, and integrating new technological solutions to improve efficiency and customer experience12.

    Key Responsibilities:
  • Managing and maintaining catering software systems1.
  • Overseeing the integration of new technological solutions1.
  • Ensuring the smooth operation of all catering technology2.
  • Training staff on the use of catering technology1.
  • Troubleshooting and resolving any technical issues2.
  • Collaborating with other departments to ensure seamless operations2.
  • Monitoring and analysing the performance of catering technology1.
  • Implementing improvements based on performance data2.
    Skills and Qualifications:
  • Strong technical skills and knowledge of catering software systems1.
  • Excellent problem-solving and troubleshooting abilities2.
  • Good communication and interpersonal skills1.
  • Ability to manage multiple tasks and projects simultaneously2.
  • Experience in the catering or hospitality industry is preferred1.
    Experience and Education:
  • Previous experience in a technical role within the catering or hospitality industry2.
  • A degree in information technology, hospitality management, or a related field is preferred1.

A North Indian Line Cook plays a crucial role in the kitchen of a restaurant or food service establishment, ensuring that North Indian meals are prepared efficiently and to high standards. Their primary responsibilities include cooking, preparing ingredients, and maintaining a clean and organized workspace. They contribute significantly to the overall success of the business by delivering quality dishes that meet customer expectations, thereby enhancing the dining experience and supporting the establishment's reputation.

Key Responsibilities:
  • Set up and stock food items and other necessary supplies.
  • Prepare food items by cutting, chopping, mixing, and preparing sauces.
  • Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
  • Check the quality of ingredients and food items.
  • Monitor stock and place orders when there are shortages.
  • Ensure food preparation and storage areas meet health and safety standards.
  • Clean kitchen area and cooking utensils.
  • Assist in maintaining kitchen equipment regularly.
Qualifications:
  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook, or Prep Cook.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Ability to work in a fast-paced environment and follow recipes and instructions from the head chef or kitchen manager.
  • Strong communication skills to interact with other kitchen staff and servers.
Work Environment:
  • Fast-paced, high-volume restaurant kitchen.
  • Collaborative team environment.

A restaurant cashier is responsible for interacting with customers and accepting payment for products and services provided. This role involves handling cash, credit card transactions, and other forms of payment. The cashier is often the first point of contact for customers and plays a crucial role in ensuring customer satisfaction.

Key Duties and Responsibilities:
  • Take customer orders at the counter.
  • Receive payments and present change to customers.
  • Pack food items, make coffee, and fill beverage cups.
  • Function as the host/hostess of the restaurant.
  • Make reservations for customers.
  • Receive food checks from waiters or customers.
  • Appeal to impatient or irritated customers, especially during rush hours.
  • Operate a point-of-sale (POS) system to process transactions.
  • Ensure the cash drawer is balanced at the end of each shift.
  • Keep the cashier station clean and tidy.
  • Stock napkins and other supplies.
  • Assist with inventory and restocking as needed.
  • Handle customer complaints and provide excellent customer service.

A Restaurant Server, also known as a Waiter or Waitress, is responsible for providing excellent customer service to restaurant patrons. They play a crucial role in ensuring a pleasant dining experience by taking orders, serving food and beverages, and addressing customer needs.

Key Responsibilities:
  • Greeting and Seating Customers: Welcome customers as they arrive, escort them to their tables, and provide menus.
  • Taking Orders: Accurately take food and beverage orders from customers and relay them to the kitchen staff.
  • Serving Food and Beverages: Deliver food and drinks to customers in a timely and efficient manner.
  • Customer Service: Address any customer inquiries or concerns, and ensure a positive dining experience.
  • Table Maintenance: Clear and reset tables after customers leave, and maintain cleanliness in the dining area.
  • Payment Processing: Handle cash and credit card transactions, and provide accurate change to customers.
  • Collaboration: Work closely with kitchen and bar staff to ensure orders are prepared correctly and delivered promptly.
  • Menu Knowledge: Be knowledgeable about the menu, including daily specials and any changes, to answer customer questions and make recommendations.
Qualifications:
  • Experience: Previous experience as a server or in a customer service role is preferred.
  • Skills: Strong communication and interpersonal skills, ability to multitask, and a friendly and positive attitude.
  • Physical Stamina: Ability to stand and walk for extended periods, and carry heavy trays of food and beverages.
  • Flexibility: Willingness to work in shifts, including evenings, weekends, and holidays.
Skills and Qualifications:
  • Proven restaurant serving or waitering experience.
  • Hands-on experience in cashier duties.
  • Attention to cleanliness and safety.
  • Patience and customer-oriented approach.
  • Excellent people skills with a friendly attitude.
  • Responsible and trustworthy.

As a South Indian Line Cook, you will be responsible for preparing a variety of traditional South Indian dishes, ensuring the highest standards of taste and presentation. You will work closely with the kitchen staff to maintain cleanliness and efficiency while delivering delicious and authentic meals to our customers.

Responsibilities:
  • Prepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys.
  • Plan and manage food prep and production to ensure timely serving.
  • Maintain high standards of hygiene and cleanliness in the kitchen.
  • Ensure ingredients are fresh and sourced appropriately.
  • Collaborate with kitchen staff to maintain smooth operations.
  • Create new menu items while maintaining the essence of South Indian flavors.
  • Monitor inventory and place orders for necessary supplies.
  • Adhere to health and safety regulations during cooking and food storage.
Qualifications:
  • Proven experience as a South Indian Cook in a busy kitchen environment.
  • In-depth understanding of traditional South Indian ingredients and cooking techniques.
  • Ability to manage multiple tasks and work efficiently under pressure.
  • Strong attention to detail and dedication to high-quality food preparation.
  • Good communication and teamwork skills.
  • High school diploma or equivalent; culinary training is a plus.
  • Flexibility to work in shifts, including weekends and holidays.
Skills:
  • Expertise in South Indian cuisine
  • Food safety and sanitation
  • Menu planning
  • Inventory management
  • Teamwork
  • Time management
  • Creativity in culinary presentation