Irani Chai
Indians grow with tea, meet with tea, celebrate with tea and even share sadness with tea. Chai was born on dusty roads in India. Irani chai is a unique form of tea unlike any other version of Indian chai, made by the combination of mawa (creamy sweetened milk) and black tea. The result is a sweet and creamy chai. Iran chai and Osmania biscuit: The combination has been ruling the city for decades and is patronized by students. Professionals and businessmen, not to forget the daily wage workers, beggars and the elite sections all alike.
Dum Biryani
Historians believe that biryani originated from Persia and was brought to India by the Mughals in the early 1800's. This delicacy of Hyderabad is sought after all over the world today. Chicken Dum Biryani is goodness of rice and meat that comes in layers. The process of cooking in its own steam until rice is fluffy and meat cooked just to perfection is called "Dum Cooking". A lengthy cooking process but all totally worth the effort.
Evening Snacks
Indians and snacking are inseparable. Most of the western counties we see people having dinner around dusk but Indians snack. Dinner is generally consumed between 8-10 PM. Vegetable Pakora, Mirchi Bajji, Chaats, Steamy Dosa's and Frankie's to name a few. Each of these dishes are from different parts of India, many times twisted with local regional flavors - The end results make you crave for more…
Craved Curries
With delicate flavors and varied spice level, curries are the base of Indian base home cooking. From North Indian dishes adapted as world favorites like Butter Chicken, Malai Kofta to Southern Specialties like Chili Chicken Fry, and Natu Kodi Pulusu, or Spicy Goat Curry Customers can calm their mouthwatering cravings.
Cool Beverages and Desserts
An Indian meal does not end without a dessert. For people with a sweet tooth and to soften your palate after a spicy meal, we have Indian favorites from Mango/Chikoo Shake, traditional Lassi, Indian Pastries and sweets.
